Fusilli with spinach & asiago cheese
Recipe by- 1 lbs fusilli pasta
- 1/4 cup olive oil
- 1 garlic clove, minced
- 1 bag of spinach
- 8 onces of cherry tomatoes, halved
- 1 cup grated Asiago
- 1/2 cup grated Parmesan
- 1 tsp salt
- 3/4 tsp freshly ground black pepper
- chopped pancetta (optional)
Prep. Time → 10 min
Cook Time → 20 min
1. Bring large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 mins. Drain pasta reserving 1/2 cup cooking liquid.
2. Meanwhile, warm olive oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add spinach, tomatoes and pancetta, until spinach wilts. Add cooked pasta and toss. Add the cheese, salt, and pepper, and pasta liquid and stir to combine.
3. Transfer to a plate and serve.
main courses October 19, 2011 21:34
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