Garden salad

0 likes 0 comments Recipe by Judy Walton

1 can LeSuer English peas 1 can LeSuer shoe peg corn (white) 1 can French style green beans ½ cup chopped onion ½ cup chopped celery 1 sm. chopped bell pepper 1 sm. jar pimientos Reserve 1 tbsp. green bean juice Drain vegetables. Bring to a boil
1 cup sugar ½ cup oil ¾ cup vinegar ½ tsp. pepper 1 tsp. salt 1 tbsp. bean juice

1. Cool. Pour over vegetables and chill overnight.

side dishes, salads December 08, 2013 15:14

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