German chocolate upside down cake

0 likes 0 comments Recipe by Caitlin Hawley

German Chocolate Upside Down Cake of Caitlin Hawley - Recipefy

1 stick butter
1 cup chopped pecans
1 cup coconut
1 German chocolate cake mix + ingredients to make the cake according to the directions
8 oz cream cheese, softened
1 lb. powdered sugar

Prep. Time → 15 min

Cook Time → 45 min

1. Melt butter in bottom of the 9 x 13 pan.

2. Sprinkle the pecans and coconut on top of the melted butter.

3. Mix the German chocolate cake mix according to the package directions. Pour the batter over the coconut and pecans in the pan.

4. Stir the cream cheese and powdered sugar together. Dollop onto the cake mix evenly so that each piece will have some. Bake at 350 degrees for 45- 50 minutes.

5. To serve, cut it out and turn each piece upside down on the plate.

desserts, cake, chocolate, coconut July 07, 2011 19:25

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Caitlin Hawley
Img_2569-jpg_5857146
Nashville, United States