Gluten-free lemon and chia seed muffins
Recipe by MyNutriCounter
1 large lemon, juice and zest
45ml/1.5fl oz maple syrup
90g/3.25oz gluten-free all-purpose flour
½ tsp. baking soda
½ tsp. salt
1 tsp. vanilla extract
20ml/0.66fl oz coconut oil
60ml/2fl oz yoghurt
30ml/1fl oz milk
20g/0.66oz chia seeds
Prep. Time → 15 min
Cook Time → 12 min
1. Mix together the egg, lemon juice, lemon zest, vanilla, coconut oil, yoghurt, milk, and chia seeds in a bowl.
Whisk together the flour, salt, and baking soda in a separate bowl.
Mix the dry and wet ingredients.
Pour the muffin batter into a non-stick muffin pan.
Bake at 190C/375F for 12 minutes.
desserts, breakfast, desserts, gluten-free, nut-free, recipes, snack, vegetarian September 21, 2017 12:42
Author mynutricounter.com/gluten-...
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