Good old custard

1. To make the custard:

2. In a bowl, whisk the eggs, vanilla extract and sugar together until well mixed.
• Pour the milk into a saucepan and gently heat.
• Once heated strain the milk through a fine sieve onto the egg mixture in the bowl.
• Whisk together until smooth.
• Cook in the oven for about 20-30 minutes at 150*C.
• The dish is done once the custard is set.
To make the Jamun Sauce:
Prepare sugar syrup using sugar, water and cardamom.
• Add the berries into the syrup and simmer until soft.
• Strain through a sieve.
• Flavour with rose water and cool.
• Drizzle the sauce on the camel milk custard and serve it fresh.

3. Tip: Check around the edges of the dish to make sure there are no bubbles appearing in order to avoid overcooking the custard.