Grandma johnson’s pickles
Recipe by Karyn Johnson
Ingredients
2 quarts water
1 quart vinegar
2/3 cup course salt
1/2 tsp alum
Medium
Directions
1. Bring to a boil, pour brine over the cucumbers, asparagus, carrots or any vegetable you wish to pickle. Put 3-4 thin slivers of garlic in each jar. Fills 6-7 1 quart jars.
side dishes December 30, 2015 16:27
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