Great grandma hazel's sweet sour bean salad

0 likes 0 comments Recipe by Mrs. Smith

1 # 2 can green beans
1 # 2 can yellow wax beans
1 #2 can red kidney beans

1/2 cup green pepper cut in slices
1/4 cup pimento cut
1 medium onion cut in rings

1/2 cup vinegar
1/2 cup salad oil
3/4 cup sugar
1 t salt
1 t pepper

1. Drain beans.

2. dressing ingredients and pour over the vegetables.

3. Mix well and put in refrigerator over night. Best to stand two days.

side dishes, vegetarian December 26, 2011 01:43

Author Hazel McGuffey

No one has liked this recipe.

No comments yet.

Mrs. Smith
Fort Wayne, IN, United States