Great grandma hazel's sweet sour bean salad

Ingredients

1 # 2 can green beans
1 # 2 can yellow wax beans
1 #2 can red kidney beans

1/2 cup green pepper cut in slices
1/4 cup pimento cut
1 medium onion cut in rings

Dressing
1/2 cup vinegar
1/2 cup salad oil
3/4 cup sugar
1 t salt
1 t pepper

Easy

Directions

1. Drain beans.

2. dressing ingredients and pour over the vegetables.

3. Mix well and put in refrigerator over night. Best to stand two days.

side dishes, vegetarian December 26, 2011 01:43

Author Hazel McGuffey