Green lentil dessert fudge recipe with raisins, milk, cardamom and jaggery

1. 1.Drain and grind soaked moong beans in a food processor until you get a smooth paste.
2.Fry the paste in ghee until golden in colour. Add raisins, milk, jaggery and cardamom.
3.Take a pan and add milk and the paste to it. Slowly cook the mixture on low heat; stir until all the liquid is absorbed.
4.Transfer the prepared fudge onto a greased dish and garnish it with crushed nuts. Serve hot.