Homemade chicken parmesan
Recipe by Courtney Glantz
1/2 cup flour
2 large eggs, beaten
1 cup panko crumbs, or regular bread crumbs (I used panko for crunch!)
1/2 cup freshly grated parmesan cheese, plus more for serving
8 small chicken cutlets
salt & pepper
3 TBS olive oil, plus more for frying
1 24 ounce jar marinara sauce
1 lbs fresh mozzarella, sliced
Cook Time → 25 min
1. Heat oven to 400 degrees.
2. Place flour and eggs in separate shallow bowls. In a third shallow bowl, combine the bread crumbs and parmesan. Season the chicken with salt & pepper.
3. Get a large skillet going on medium high heat with the oil. Coat with the flour (tapping off excess), dip in the eggs (shaking off excess), then coat with the bread crumb mixture, pressure gently to help adhere and into the skillet it goes for 3 minutes a side. Repeat with all the cutlets adding more oil to the skillet if necessary. (It will be).
4. Pour your marinara sauce in a large shallow baking dish. Nestle the chicken in the sauce and top with mozzarella and additional parmesan. Bake until the cheese is bubbling and golden brown - roughly 20-25 minutes.
main courses, chicken February 11, 2016 15:23
Author a-life-from-scratch.com
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