Homemade croûtons with tossed salad

0 likes 0 comments Recipe by VividUndeadBrandon

Homemade Croûtons with Tossed Salad of VividUndeadBrandon - Recipefy

Lettuce (Your Choice)
White Bread (Preferably 2 Slices)
Spices (For the Croûtons)
Kale
Blue Cheese Dressing
Margirine

Prep. Time → 5 min

Cook Time → 30 min

1. Cut some slices of Lettuce
Cut two pieces of bread in 5 horizontal, then cut the bread vertically 5 times
Dip the the bread slices in melted butter, and but your spice (s) on (My personal opinion is garlic powder)
Bake the Crutons in the oven for 5 minutes (or however long you need)

starters, salad March 14, 2018 19:06

Author The Pioneer Girl

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VividUndeadBrandon
“I'm a cusiunist and I like to make my very own food and recipes”
Desert
24 years old
Lebanon, United States