Homemade lcm bars
Recipe by
Ingredients for 1 tray
4 tablespoons margarine or butter
100g Jersey caramels
150g Marshmallows
6 cups Rice Bubbles
Prep. Time → 15 min
Cook Time → 0 min
15 min
·
Easy
Directions
1. Melt butter in large saucepan over low heat.
2. Add marshmallows and Jersey caramels. Stir until all melted together.
3. Add Rice Bubbles and mix quickly before it sets.
4. Press into slice tin and allow to set in fridge.
5. Cut into bars.
desserts, rice bubbles, slice, lunch box food August 24, 2014 08:37
Author Wendy Sutton
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