Milk - 450ml (3/4 pint)
Hazelnut chocolate spread e.g. nutella (3tbsp)
Vanilla essence - a few drops
Mini Marshmallows - to serve (optional)
Prep. Time → 2 min
Cook Time → 5 min
1. In a pan, pour milk.
2. Put chocolate spread in the pan with the milk. Stir until hot but not boiling.
3. Pour into two mugs
4. Add a few drops of vanilla essence
5. Serve with a few marshmallows on top of hot chocolate.
Author Dairy Diary