Jalebi with fennel yogurt pudding recipe with mint leaves

1. 1.In a large bowl, whisk refined flour, yogurt and sufficient water to a smooth, pancake batter-like consistency.
2.Cover and keep in a warm place to ferment for 24 hours.
3.Before cooking the next day, whip the batter again for a few minutes.
4.Heat sufficient oil in a pot on medium heat to 325 degrees. Pour some batter into a pastry bag with a small straight tip.
5.Squeeze round spirals into the hot oil and deep fry, turning them over gently a few times, until they are evenly golden and crisp.
6.Drain and soak in cardamom sugar syrup for 2-3 minutes. Take them out of the syrup and serve hot. Make as big as possible
Prepare Green Cardamom Syrup:
1.Combine ingredients in a small pot and cook on medium/low heat for 30 minutes. Strain out cardamom and cool.
Prepare Yogurt Pudding:
1.Mix ingredients in a large bowl. Let it chill.
2.Now arrange all of them on top of the Jumbo Jalebi like a pizza and serve to celebrate.