Lemon bars
Recipe by Judy Walton
Ingredients
Crust
2 cup flour
1 cup margarine, softened
1/2 cup powdered sugar
Filling:
4 eggs, beaten
1/3 cup lemon juice
1/2 tsp. baking powder
2 cup sugar
1/4 cup flour
Directions
1. Crust: Sift flour and powdered sugar together. Cut in margarine until mixture clings together. Press into greased 9x13 pan. Bake at 350 for 25 to 30 minutes or until lightly browned. Filling: Combine eggs, sugar and lemon juice-beat well. Sift together flour and baking powder; stir into egg mixture. Pour over baked crust. Bake at 350 for 25 to 30 minutes. Cool. Sprinkle with powdered sugar, and cut into bars.
desserts, cookies December 08, 2013 03:22
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