Lemon tart

Ingredients

1 large meyer lemon cut into 8 pieces

1 1/2 cup superfine suger

1 stick butter

1 tsp vanilla

4 eggs

your favorite tart shell

Directions

1. Put all ingredients (except tart shell) into a blender and whirl like crazy!

2. Pour into tart shell.

3. Bake 40 minutes at 350 degrees (watch that the top does not burn).

dessert November 21, 2011 11:13

Author food52.com/recipes/1374_lazy_m...