Malaysian fish noodles
Recipe by Tapashi Dey
Boneless fish (King fish or Asian seabass) 10 pieces (3 inches’), 3 cups boiled flat noodles, Garlic crushed 2 tbsp, Carrot ½ cup (dice cut), Capsicum ½ cup (dice cut), Spring onion green and white portion 1 cup finely chopped, Bean sprouts ½ cup, Fish sauce 1 tbsp, Soya sauce 2 tbsp, Lemon juice ½ cup, Chilli powder ½ tsp, Salt to taste, Oil for deep frying.
Prep. Time → 10 min
Cook Time → 10 min
1. PROCESS
2. • Heat oil in high flame, rub salt over the fish and deep fry, keep aside
• Heat oil again, add garlic and onion, stir fry
• Add vegetables and cover the pan for few second
• Add noodles and fish
• Add salt and sauce
• Add chilli powder and lemon juice
• Toss well and serve hot
side dishes, easy fish and vegetables dishes, easy healthy recipes, famous malaysian noodles, malaysian fish dish, noodles recipe, noodles soup recipe June 26, 2014 08:58
Author tastedishes.blogspot.in
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