Maple cured chocolate-covered bacon with nuts
1 package of maple-cured bacon (I prefer the 5280meat brand, but you can use any of your choice)
Goji Berry Chocolate or any you prefer
1 cup macadamia nuts, coarsely chopped – or nuts of your choice
1. Fry the bacon according to the package directions.
Cool the slices for about 15 minutes on a paper towel-lined baking sheet.
Once cooled, cut the bacon slices into thirds.
Using a double boiler, melt the chocolate or melt it slowly in your microwave.
Holding one end of the bacon slice, dip into the chocolate.
Sprinkle with the macadamia nuts and move to waxed paper to cool.
Repeat the above with the remaining slices.
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