Matcha and white chocolate mug cake

0 likes 0 comments Recipe by Helen Snowdon

30 g butter
30g white choc
1 egg
2tbs sugar
5tbs flour
1/2tsp matcha
1/2tsp baking powder
Handful of raspberries

Prep. Time → 2 min

Cook Time → 3 min

1. Place butter and choc in a mig

2. Microwave 30 secs

3. Add other ingredients (except raspberries) and mix together.

4. Push in raspberries.

5. Microwave 1min40secs

6. Decorate with raspberries and sprinkle with matcha.

desserts, cake, chocolate, green tea, matcha, microwave, white chocolate, mug May 25, 2016 08:46

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Helen Snowdon
34 years old
United Kingdom