Mustard chucken
Recipe by Alex Elder
Ingredients for 4(ish) people
4 skinless, boneless chucken breasts cut in to chunks
Salt and freshly ground black pepper
1 tablespon olive oil
1 teaspoon paprika
2 tablespoons wholegrain mustard
150ml (1/4pt) white win
200ml tub creme fraiche
Prep. Time → 5 min
Cook Time → 15 min
20 min
·
Easy
Directions
1. Season the chicken with salt and freshly ground black pepper.
2. Heat the oil in a pan and fry the chicken for 5 minutes until browned all over
3. Add the paprika, mustard, and white wine and allow to bubble for 2-3 minutes until the chicken is cook ed through
4. Stir in the creme fraiche, season and serve immediately.
main courses November 17, 2014 20:51
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