Nei payasam recipe

0 likes 0 comments Recipe by Mithra

Nei Payasam Recipe of Mithra - Recipefy

1/2 cup Unakkalari Rice
4 tbsp ghee
1 cup jaggery
2 cup Water
1/4 cup Grated coconut
1/4 tsp cardamom powder
dry ginger powder a tiny pinch
7 broken cashews

Prep. Time → 10 min

Cook Time → 20 min

1. Soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked).Cool down, strain and keep aside.
Measure rice and add it to pressure pan,rinse it well first.Then add 2 cups of water.
Pressure cook for atleast 5 whistles in low medium flame.Rice should be cooked till soft but not mushy as we want the grains to be seen.Measure and addd jaggery syrup.
Mix well and cook in low flame till the jaggery syrup blends well with the rice.Now add grated coconut.
Mix well and cook for 2 mins, then add ghee little by little.
Keep mixing, at one stage the payasam will get thick and saucy in consistency.Add cashews,cardamom powder, dry ginger powder and switch off.
Serve hot / warm!

desserts, recipe, sweet, nei payasam November 19, 2018 11:15


No one has liked this recipe.

No comments yet.