No peek chicken

1. Preheat your oven to 350 degrees.

2. Mix together 1 can of cream of mushroom soup, 1 can of cream of chicken soup and 1/2 cup of milk. Stir in 1 1/2 cup of raw rice - I used brown just to feel a little bit better about things.

3. Butter a 9X13 casserole dish, pour in your rice mixture. Sprinkle 1/2 a package of onion soup mix on top. Put in 4 bone in chicken breasts, season the tops with salt & pepper, and the rest of the onion soup mix.

4. Cover tightly with foil and bake for 2 hours.