Oil-free balsamic vinaigrette

0 likes 0 comments Recipe by Plants on My Plate

1 cup white beans, rinsed and drained
2 T. balsamic vinegar
1 tsp. garlic, minced
1 T. lemon juice (about 1/2 a lemon)
2 T pure maple syrup, honey, 2 pitted dates, or agave
1/2 tsp. salt
1/8 tsp. black pepper

Prep. Time → 10 min

Cook Time → 0 min

1. Blend in a Nutri-Bullet and put in fridge.

side dishes March 21, 2018 20:36

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Plants on My Plate
“I am a lover of plants and plant food! I believe in the power of plants to energize and heal our bodies! I teach Whole-Food, Plant-Based classes and own the Facebook page, "Plants On My Plate."”
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61 years old
Pleasant Grove, United States