On the go egg muffins
Recipe by Michele Poole
Ingredients for 3 people
6 eggs
3 cups chopped vege's your choice ie tomatoe and spinach
Cheddar cheese
Prep. Time → 7 min min
Cook Time → 15 min min
22 min
·
Easy
Directions
1. Prepare a 12 spot muffin pan with cooking spray
Preheat oven to 350
Beat the eggs and add the veg's to them, add spices if you like Basil with the tomatoe/spinach combo
Spoon the egg mix into muffin tin
Bake at 350 for 15 min
2. Cool completely before storing. They can be frozen, and re heat in microwave for 45 sec.
main courses May 07, 2016 15:45
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