Oregano and garlic roasted lamb

1. Place oregano, garlic, lemon rind, lemon juice, 125ml olive oil, salt and pepper into non-metalic bowl and stir to combine.

2. (Place 30ml of oregano mixture into center of leg of lamb and secure with kitchen string. Pour remaining mixture over lamb and place in baking dish. Cover and refrigerate for 2 hours

3. Preheat oven to 180C. Heat large non-stick frying pan over high heat with remaining oil and cook leg of lamb until browned, about 2 min each side.

4. Place potatoes in baking dish and toss to combine. Add lamb and roast until cooked to your liking. About 50-60min for medium