Paleo chocolate pumpkin marbled bread

1. 1. Preheat oven to 350°F.
2. Place the canned pumpkin, eggs, honey, coconut oil, lemon, orange extract and cinnamon in a bowl and puree with an electric mixer until smooth.
3. In another bowl, add the almond flour and baking powder and sift together.
4. Add the wet ingredients to the dry.
5. Divide the mixture evenly between 2 bowls.
6. Stir the cocoa powder into the mixture in one of the bowls.
7. Grease a standard glass loaf pan with coconut oil.
8. Place alternate tablespoonfuls of the chocolate and pumpkin batters into the glass dish.
9. Bake for 45-55 minutes.
10. Use a knife to test readiness.
11. Leave to cool in the pan before serving.