Pasta with tangy tomato sauce recipe with fresh tangy tomato sauce

1. Prepare Pasta:
1.In a deep broad bowl add salt to the flour and then add water and knead a soft dough.
2.Roll it in to square or round chapatti and cut into thin strips with a sharp knife.
3.Put these pieces in boiling water carefully and boil them for 8 - 10 minutes.
4.Remove from flame and let it stay for 5 -10 minutes.
5.Carefully drain out the hot water and add cold water to the pasta. Strain the pasta again. Pasta is ready to be put into the sauce.
Prepare the Sauce:
1.Steam tomatoes and fresh ginger for 5 – 7 minutes.
2.Grind to a smooth puree and strain it.
3.Add basil, cinnamon powder, rock salt and black pepper and let it simmer on medium flame for 2 minutes.
Prepare the dish:
1.Steam the chopped carrots, capsicum, zucchini, pumpkin and avocado for a few minutes.
2.Mix the steamed vegetables with the tangy tomato sauce. Leave to stand for ten minutes.
3.Toss pasta with the tangy tomato sauce and steamed vegetable mixture.
4.Garnish with fresh basil leaves and serve immediately.