Pina con chilli paletas
500g/17.5oz pineapple, roughly chopped
2-3 teaspoons red chilli flakes, depends on preference for heat
1-2 tablespoons maple syrup, depends on ripeness of pineapple
Prep. Time → 720 min
1. Puree pineapple in a blender until smooth.
Taste and sweeten if needed.
Stir in red chilli flakes.
Pour into popsicle molds and freeze overnight.
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