Pina con chilli paletas
Recipe by
Ingredients for 4 paletas
500g/17.5oz pineapple, roughly chopped
2-3 teaspoons red chilli flakes, depends on preference for heat
1-2 tablespoons maple syrup, depends on ripeness of pineapple
Prep. Time → 720 min
720 min
·
Easy
Directions
1. Puree pineapple in a blender until smooth.
Taste and sweeten if needed.
Stir in red chilli flakes.
Pour into popsicle molds and freeze overnight.
desserts, dairy-free, desserts, gluten-free, raw, recipes, snack, vegan, vegetarian September 21, 2017 11:48
Author mynutricounter.com/pina-co...
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