pineapple upside down cake recipe ( full cake)

0 likes 0 comments Recipe by Danielle Joy

2 Tbsp unsalted butter
1/3 cup brown sugar
1 Tbsp water
4 slices, canned pineapple
5 maraschino cherries
1 1/3 cups all-purpose flour
2 tsp baking powder
1/8 tsp salt
2/3 cup granulated sugar
2/3 cup sour cream
1/4 cup unsalted butter, softened at room temp
1 egg
1 tsp vanilla extract

1. *Eat with vanilla Ice cream*

2. 1. Preheat oven to 350*. Take a 9'' cake pan, sprayed with non stick spray.

3. 2.In the cake pan, put the 2 tbsp of butter: Put in oven till butter melts:

4. 3.When butter is meleted, take brown sugar, and sprinkle on top of butter: and a tbsp of water: mix a little.

5. 4.In a cake pan, add sliced pineapple:

6. 5.Add marsashino cherries in pineapple hole in middle: set aside.

7. 6.In a another bowl, add butter &sugar: mix together.

8. 7.Add egg, vanilla extract, sour cream: mix.

9. 8.Add flour, baking powder: salt: mix to combine.

10. 9.Pour batter on top of cake pan.

11. 10. Pour Batter on top of cake pan: spread to make even: In oven 350*, 35 mins: let cool for 5 mins.

12. 11.When cooled, use a butter knife, and run the sides of the pan: take a large plate and flip. Let cool 30 mins. Scoop of vanilla Ice cream.

desserts, baking, cake, dessert, food porn, kitchen, pie, upside down cake November 04, 2016 23:22

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
27 years old
United States