Pizza casserole

0 likes 0 comments Recipe by Eric donellan

Ingredients for 6 servings

8 ounces uncooked wheel-shaped macaroni (about 3 1/2 cups)
1/2 pound ground turkey Italian sausage (hot)
2 3/4 cups meatless tomato pasta sauce (light)
1/4 cup sliced ripe olives
1 can (4 ounces) Green Giant mushroom pieces and stems, drained
1 cup shredded fat-free or part-skim mozzarella cheese (4 ounces)

55 min · Easy

Directions

1. 1. Heat oven to 350. Cook macaroni as directed on package; drain. Cook sausage in skillet, stirring frequently, until no longer pink, drain.

2. 2. Mix macaroni, sausage, pasta sauce, olives and mushrooms in 2 1/2 quart casserole.

3. 3. Cover and bake about 30 minutes or until hot. Sprinkle with cheese. Let stand about 5 minutes or until cheese is melted.

main courses, pasta, sausage, dinner May 28, 2011 17:20