Pizza dough

0 likes 0 comments Recipe by Kendall Jackson

Ingredients for 2 pizza crusts

* 1 1/4 c. warm water
* 1 tsp. salt
* vegetable oils or olive oil
* 3 1/2 to 4 c. sifted flour
* 2 packages dry yeasts
* pizza pan or baking sheet
* Vegetable Oils Or Olive Oil
* Pizza Pan Or Baking Sheet

50 min · Easy

Directions

1. 1. Sprinkle the yeast into a medium bowl containing 1 1/4 cup warm water and stir until yeast dissolves.

2. 2. Add 2 cups sifted flour and stir until blended.

3. 3. Add another 1 1/2 to 2 cups flour and blend until too stiff to stir with a spoon.

4. 4. Turn the dough out onto a floured surface and knead it for 10 to 15 minutes until dough is smooth and elastic.

main courses, pizza dough September 15, 2011 01:26

Author ehow.com/how_1686_make-piz...