Plain cupcakes

2 likes 0 comments Recipe by Molly Teague

Plain Cupcakes of Molly Teague - Recipefy

225g slightly salted butter,
225g caster sugar,
4 medium eggs,
225g self raising flour,
5ml (1 teaspoon) natural vanilla extract.

Prep. Time → 10-15 min

Cook Time → 15-17 min

1. Pre heat the oven 175•C/ 347• F/ Gas 4. Place cases in bun trays.

2. Put sugar, then flour (sieved) then chopped up butter and vanilla extract into a food processor. Blitz all together on medium power until well mixed together. Alternatively mix it all together with a hand held whisk.

3. Then add eggs one by one, using a slow pulse setting, if using a processor, until the mix is integrated.

4. Spoon the mixture into the cases and place in the baking tray. Place in the centre of the oven and bake for 15-17 mins.

5. Turn out and cool on wire racks.

desserts November 15, 2011 21:25

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Molly Teague
Img_0694-jpg_1257444
23 years old
United Kingdom