Puerto rican sofrito

1. Rinse and loosely chop onions.

2. Rinse and loosely chop green bell peppers.

3. Add onions and green bell peppers to blender. (I used my new HealthMaster Elite Blender!)

4. Pulse blender to finely chop and combine ingredients.

5. Add garlic and cilantro to blender.

6. Blend all ingredients on low speed until mixed well and you have a semi-smooth texture.

7. Store your homemade sofrito in a plastic container and either freeze (for long-term use) or refrigerate in smaller batches if you’ll be using often.