Puerto rican sofrito

0 likes 0 comments Recipe by Jacqueline Joyce

2 medium yellow onions
2 green bell peppers
2 Tbsp garlic (either from tube or chopped)
cilantro, about 3 bunches (either from tube or chopped)

Prep. Time → 5 min

1. Rinse and loosely chop onions.

2. Rinse and loosely chop green bell peppers.

3. Add onions and green bell peppers to blender. (I used my new HealthMaster Elite Blender!)

4. Pulse blender to finely chop and combine ingredients.

5. Add garlic and cilantro to blender.

6. Blend all ingredients on low speed until mixed well and you have a semi-smooth texture.

7. Store your homemade sofrito in a plastic container and either freeze (for long-term use) or refrigerate in smaller batches if you’ll be using often.

sauces, seasonings, spices December 12, 2018 17:24

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Jacqueline Joyce
“I'm a wife and mother of two that loves to cook and bake. I enjoy sharing recipes, and am always looking for healthy recipe alternatives. I am currently in the UK, but grew up in the USA.”
43 years old
Leeds, United Kingdom