Quick pea soup
Recipe by Jack Bishop
Ingredients for 4 people
500ml vegetable stock
200g frozen peas
2 cloves of garlic pressed
100ml cream
3tsp chopped tarragon
salt and pepper
Prep. Time → 2 min
Cook Time → 4 min
6 min
Directions
1. Add stock, peas, garlic and seasoning to a pan and bring to the boil
2. Add the cream and tarragon and liquidize
3. Bring back to the boil and serve
August 20, 2015 16:41
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