Ranch pasta salad
1 cup Greek yogurt
1/4 cup Miracle Whip (fat free/reduced fat is great!)
1 packet (+ additional depending on your taste) ranch dressing mix
1 lb pasta, cooked
2 large carrots
1 1/2 cups broccoli
1 cup ham
1 cup cheese
1/2 yellow bell pepper
1/2 red bell pepper
1. Combine the Greek yogurt, miracle whip and ranch dressing mix. Set aside.
2. Cook the pasta until al dente. Drain and rinse with cold water, drizzle with a bit of canola oil so it doesn't stick.
3. Chop the veggies, ham and cheese into bite sized pieces. Combine with the pasta and 3/4 of the dressing mix. Stir well, add additional dressing if it is too dry.
4. Refrigerate for at least an hour before serving.
pasta August 03, 2014 19:30
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