Red skin mashed potatoes

0 likes 0 comments Recipe by Caitlin Hawley

Ingredients for 8 servings

2 pounds small red potatoes, quartered
1/2 cup butter
1/2 cup milk
1/4 cup sour cream
salt and pepper to taste

30 min · Easy

Directions

1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.

2. Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

side dishes, creamy, potatoes January 04, 2012 23:13

Author allrecipes.com/recipe/suzys-ma...