Red skin mashed potatoes
Recipe by
Ingredients for 8 servings
2 pounds small red potatoes, quartered
1/2 cup butter
1/2 cup milk
1/4 cup sour cream
salt and pepper to taste
Prep. Time → 10 min
Cook Time → 20 min
30 min
·
Easy
Directions
1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
2. Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
side dishes, creamy, potatoes January 04, 2012 23:13
Author allrecipes.com/recipe/suzys-ma...
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