Rhubarb crunch

Ingredients for 8 people

1 cup flour
3/4 cups oatmeal
1 cup brown sugar
1/2 cup melted butter
4 cups rhubarb
1 cup sugar
2 TBL cornstarch
1 cup water
1 tsp vanilla

90 min · Easy

Directions

1. Mix: In a bowl mix together flour, oatmeal, brown sugar, and melted butter

2. Suger mix: In a cooking pan mix sugar, cornstarch, water and vanilla until thick and clear

3. Take half of your mix and put on the bottom of your 8 x 8 pan (spray pan first)

4. Add rhubarb to top of mix

5. Pour sugar mix over rhubarb

6. Add remaining mix

7. bake at 350 for 1 hour

drinks November 05, 2011 22:15