ricotta cookie recipe (lemon flavor)

1 likes 0 comments Recipe by Danielle Joy

1 1/2 cups all-purpose flour
2/3 cup Splenda sugar
2 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1 egg
1/3 cup unsalted butter, softened at room temp.
1/2 cup whole milk Ricotta
1 lemon zest

(for the glaze:)
1 cup Splenda sugar
1 juice of the lemon we zested

Prep. Time → 10 min

Cook Time → 15 min

1. 1. In a baking sheet, put parchment paper.

2. 2.in a mixer, add butter. And sugar: mix together.

3. 3. In the bowl with the flour, add baking powder to it. And vanilla extract: mix together.

4. 4.zest lemon in Rocitta bowl: add in egg, and Rocitta in mixer. Mix.

5. 5.Add in dry ingredients, mix again to combine. DONT OVER MIX. Scoop batter in top of parchment paper. A few inches apart: in oven 375* for 14 mins. Till golden brown on edges. Let cool completely.

6. 6.( for glaze:)

7. 7. In a bowl with the Splenda sugar, add the juice of half of lemon. Stir. Keep stirring till running consistent,

8. 8.glaze top of Ricotta cookies.

desserts, baking, cookie, kitchen, ricotta cookie November 16, 2016 14:17


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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
27 years old
United States