salmon with dill cucumber sauce recipe

0 likes 0 comments Recipe by Danielle Joy

2 fillets of salmon, about 6oz each
1/2 cup greek yogurt
2 tsp Dijon mustard
1 zest and juice of 1/2 of a lemon
1 garlic clove, minced
1 tsp granulated garlic
2 Tbsp chopped chives
2 Tbsp chopped dill
1/2 cucumber, seeded and finely diced
1 salt and pepper to taste

Prep. Time → 10 min

Cook Time → 10 min

1. 1. Put 2 Salmon Fillets in a baking dish. Preheat oven to 475* degrees. Drizzle Olive oil on top of Salmons, and bottom of pan too.

2. 2. Season with salt and pepper. Put in oven for 10 mins till fully cooked.

3. 3. In a bowl with the yogurt, mustard, granulated garlic, zest lemon.

4. 4. Take juice of half of lemon. Take out seeds of cucumber. Finely chop cucumber and chives and dill, and garlic. :D And put in bowl.

5. 5. Season salt and pepper in bowl.

6. 6. Stir together: When salmon is done, serve it upside down. Add dallop of cool cucumber sauce on a plate. Serve.

main courses, cooking, fish, kitchen, salmon, dill cucumber January 09, 2017 14:13

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
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25 years old
United States

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