Skillet enchiladas
Recipe by Judy Walton
Ingredients
1 lb. hamburger 1 small onion 1 can enchilada sauce 1 can cream of mushroom soup corn tortillas cheddar cheese
Directions
1. Saute meat and onion, add both soups and sauce Layer tortillas and mixture then cheese (strip tortillas before layering) Bake at 350 until bubbly.
main courses, meats December 08, 2013 14:38
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