Slow cooker chicken noodle soup
Recipe by Kelly Snyder
5 cups chicken broth
1 (10.75 oz) can 98% fat free cream of chicken soup
1/2 of an onion, finely chopped
2-3 celery stalks, finely chopped
4 large carrots, finely chopped
1/2 cup green onions, sliced
1 (15 oz) can corn, drained
1/2 tsp garlic powder
Salt and Pepper to taste
1 1/2 cups egg noodles, uncooked
2 cups cooked chicken, chopped or shredded (or 2 cans canned cooked chicken)
Prep. Time → 5 min
Cook Time → 420 min
1. Add everything but the noodles and cooked chicken to the crock pot. Cook on low heat for 6 hours.
2. Add the uncooked noodles and cooked chicken, turn heat to high, and cook for one more hour. Serve and enjoy!
main courses, carrot, celery, chicken, corn, noodles, onion, slow cooker, soup January 04, 2013 22:26
Author sixsistersstuff.com/2012/1...
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