Smoky flavored barbecued ribs

0 likes 0 comments Recipe by Judy Walton

Ingredients

3 ½ lbs. pork loin back ribs ¼ cup packed brown sugar ½ tsp. pepper 3 Tbsp. liquid smoke 2 cloves garlic, finely chopped 1 tsp. salt 1 med. Onion, sliced ½ cup cola 1 ½ cups barbecue sauce

Directions

1. Spray inside of 5 to 6 quart slow cooker with cooking spray Remove inner skin from ribs. Mix brown sugar, pepper, liquid smoke, garlic, and salt; rub mixture into ribs. Cut ribs into about 4 inch pieces. Layer ribs and onion in slow cooker. Pour cola over ribs. Cover and cook on low heat setting 8 to 9 hours or until ribs are tender. Remove ribs from cooker. Drain liquid from cooker and discard. Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.

main courses, meats December 08, 2013 14:38