Spaghetti squash lasanga bowls recipe

1. 1. Take your spagetti squash, and stab with knife twice while it's whole: xD Put in mirowave 5 mins: Then it cool 20 mins; slice in half, take out seeds: and put in lazanga bowl:

2. 2. In a skillet, add olive oil. Then add garlic and basil; sautee for a min:

3. 3.Add ground turkey, break up with wooden spoon; let cook through.

4. 4. Add crushed tomatoes and Italian seasoning; salt and pepper: let simmer 20 mins.

5. 5.Preheat oven 425*.

6. 6.Take a bowl, and a fork, and shred insides spagetti sqash: Leave some spagetti squash inside shell to keep texture whole:

7. 7.Take some of the sauce and put in squash bowl: mix together:

8. 8.Take shells and fill sqash sauce in it: Add dallops of ricotta on top: Sprinkle grated parm on top, and slices of mozzerlla on top.

9. 9.Put in oven for 20 mins.