Spicy apple cake
Recipe by
Ingredients
400g can pie apple
6 oz melted butter
1 cup SR flour
1 1/4 cup sugar
1/2 cup chopped walnuts (or pecans)
Teaspoon of bicarb soda
2 eggs
1 cup plain flour
1/2 teaspoon nutmeg
1/2 teaspoon mixed spice
2 teaspoons cinnamon
Prep. Time → 10 min
Cook Time → 60 min
70 min
·
Easy
Directions
1. Line a large square cake tin.
2. Mix all the ingredients together.
3. Cook at 180 degrees for approximately 1 hour. (sometimes less. The smell will guide you)
4. HINT: Serve warm with a dollop of whipped or thickened cream.
desserts, cake, apple, cinnamon, pecan, pie apple, walnut, spices, nutmeg, afternoon tea, morning tea May 29, 2011 10:35
Author Kathy Laing (via Ardmona Pie Apple tin)
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