Sriracha dip or sauce

2 likes 0 comments Recipe by Tina Turbin

Sriracha Dip or Sauce of Tina Turbin - Recipefy

½ cup homemade mayonnaise
2-3 tablespoons sriracha chili sauce (or more to taste)
⅛ - ¼ cup chopped scallions
¼ cup chopped red tomatoes (variation: small yellow tomatoes are great for eye appeal)

1. Mix all or pulse in blender until semi-chunky.

2. Refrigerate.

3. Serve with burgers or toss into steamed vegetables like broccoli, brussels sprouts or a dollop on asparagus.

4. Some even like it served with turnip chips or vegetables.

5. Enjoy!

appetizers, caveman, dip, gluten-free, grain-free, paleo, paleomazing, primal, sauce, sriracha May 04, 2016 18:23

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Tina Turbin
“Tina Turbin focuses on Paleo and Paleoish recipe development at She is an award winning recipe developer, celiac, gluten-free and paleo advocate who writes about the various paleo diets.”
United States