Sriracha dip or sauce
½ cup homemade mayonnaise
2-3 tablespoons sriracha chili sauce (or more to taste)
⅛ - ¼ cup chopped scallions
¼ cup chopped red tomatoes (variation: small yellow tomatoes are great for eye appeal)
1. Mix all or pulse in blender until semi-chunky.
3. Serve with burgers or toss into steamed vegetables like broccoli, brussels sprouts or a dollop on asparagus.
4. Some even like it served with turnip chips or vegetables.