Sriracha dip or sauce

2 likes 1 comment Recipe by Tina Turbin

Sriracha Dip or Sauce of Tina Turbin - Recipefy

½ cup homemade mayonnaise
2-3 tablespoons sriracha chili sauce (or more to taste)
⅛ - ¼ cup chopped scallions
¼ cup chopped red tomatoes (variation: small yellow tomatoes are great for eye appeal)

1. Mix all or pulse in blender until semi-chunky.

2. Refrigerate.

3. Serve with burgers or toss into steamed vegetables like broccoli, brussels sprouts or a dollop on asparagus.

4. Some even like it served with turnip chips or vegetables.

5. Enjoy!

appetizers, caveman, dip, gluten-free, grain-free, paleo, paleomazing, primal, sauce, sriracha May 04, 2016 18:23

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Juan Manuel Doren 1 month ago

Gracias, me interesa mucho conocer recetas libres de gluten

Tina Turbin
“Tina Turbin focuses on Paleo and Paleoish recipe development at She is an award winning recipe developer, celiac, gluten-free and paleo advocate who writes about the various paleo diets.”
United States