Sweet and salty crunch nut bars

1. Get the butter and the golden syrup melting on a low heat in a heavy based pan and break up the chocolates and add that to the golden sludge.

2. Put the peanuts into medium mixing bowl and break and crumble in the Crunchie bars.

3. When the chocolate mixture has just melted, pour it over the nuts and honeycomb and stir together.

4. Pour into prepared tin, and spread out and flatten as much as you can, using a silicon spatula.

5. Cover and refrigerate for a few hours before cutting into chunks or wedges - depending on your tin of choice.