Tasty meatballs
Recipe by Kati Jokinen
600 g of minced meat
1 package of french onion soup mix (60g)
1 tbsp of cooking oil
1-1,5 dl of water
1 dl of breadcrumb
2 eggs
spices as you wish (pepper and paprika powder for example)
Prep. Time → 10-15 min
Cook Time → 15-20 min
1. Mix the breadcrumbs, onion soup mix, water, eggs and cooking oil together. Turn on the oven and warm it up to 225 degrees celsius.
2. Add the minced meat and the spices and mix them propely.
3. Shape balls from the meat mix and place them on a sheet. Place the sheet in the oven and let the meatballs bake for 15-20 minutes.
4. Extra tip: If you want to have hotter meatballs you can chop and mix a few fresh chilis into the meat mix. The hotness of the chilis may dilute a little in oven during cooking so I used a little hotter chilis.
main courses, meat, meatballs June 28, 2011 11:10
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