Texas fried okra
Recipe by Judy Walton
Ingredients
1 lb. fresh okra 2 eggs 2 Tbsp. water 1 1/2 cups yellow cornmeal vegetable oil salt and pepper
Directions
1. Wash okra, remove stem ends and cut into 1/2” pieces. Beat eggs and water lightly with a fork. Add okra and toss to coat with egg mixture. Toss okra in cornmeal. Fry okra in deep fat until golden brown. Drain on absorbent paper.
side dishes, vegetables December 08, 2013 15:48
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